So lately, all I’ve spent a lot of time binge watching Sophie and Dave vlogs on YouTube. ( They’re so sweet, you should really check them out.) In one of their vlogs, they made chocolate crunch and I felt really inspired to try it myself. It’s quite difficult to describe, you have to have tried it to know what i’m on about. I think the best way to describe it is if a bourbon biscuit and a brownie had a baby, that is how it would taste.
This is such an easy, effortless recipe to make! If you would like to make it, you will need:
- 300g Granulated Sugar
- 300g plain flour
- 80g cocoa powder
- 180g butter
To make chocolate crunch, you will need to:
- Sift the sugar, cocoa powder and flour into a bowl.
- Melt the butter, then pour it into the dry ingredients. Mix it together until combined.
- Pour it into a greased baking tray, and pat it down firmly. Bake for 30 mins at 180 degrees.
- Once out the oven, sprinkle sugar over the top and wait for it to cool, before serving.
This tastes amazing! Although i’m not really sure what you’d class this as, (its not really a biscuit or brownie), I think this is my new favourite treat! I remember eating this in primary school and completely forgot that it existed until now. Its super easy to make, and you can either eat it alone or add warm custard to it, its completely up to you. It’s definitely worth a try if youre short on time, but really want a chocolatey sweet treat!
Whats your favourite dessert?
~ Emma x
One thought on “Baking Chocolate Crunch”
This looks amazing! I used to love these back in school, it’s definitely now on my ‘to bake’ list. Thank you for sharing the recipe 🙂
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