Baking Nadiya Hussain’s No Flour Brownies

Hi guys,So while in quarantine, I’ve done a lot more baking. Not only is it super relaxing, it also makes me feel a little more productive – which the intensive being getting a yummy treat at the end. What’s not to love? However, due to the pandemic, buying flour is a nightmare at the moment. There’s none to be found, everyone seems to want to bake so has gone from panic buying toilet rolls, to panic buying flour. Fabulous. * eye roll.*However, I’ve been reallyyyyy craving brownies lately, but given my current financial situation, cannot justify buying brownies when its definitely cheaper, and probably more healthy ( But only slightly ) to make your own. So, I stumbled across this recipe and let me tell you, it is a life saver!You will need:

  • 375g (13oz) chocolate. Either milk chocolate or dark, or a mix, either is good.
  • 220g (8oz) butter
  • 4 eggs
  • 150g (5oz) caster sugar.


  • Melt the butter and chocolate together. I did this in the microwave, setting it for 30 seconds, mix, 30 seconds, mix, until it was done. However, this may vary depending how powerful your microwave is so be careful!
  • Once melted, mix the chocolate and butter really well.
  • In another bowl add 4 eggs, and the caster sugar. Whisk until light and fluffy. ( it should look super pale and bubbly, if you’re unsure)
  • Add the butter and chocolate mix into the egg and sugar. Mix until combined.
  • Pour into a lined and greased tin ( 25 x 25cm)
  • Bake at 160 degrees Fahrenheit for 25 minutes. ( I found that mine took 45 mins, so take it out at 25 mins and poke it with a knife to check. It very much depends on your own oven, so you may need to use your own judgement for this part.)
  • When cooked, take the brownies out and put them to one side until they’re room temperature. When they’re cooled, place into the fridge for 4 hours ( Or however long your will power will allow… it’s too easy to be impatient and sneak a taste!)
  • After 4 hours, cut into squares and serve. I like to serve mine with ice-cream, but its completely up to you!

My Personal Thoughts:

So I tried this recipe myself, and have a few thing’s id like to share about it with you. Firstly, although I joke about having the willpower to not touch warm gooey cake, I soon learnt that its actually really important to leave it alone. I had a little taste before it was ready, and it was very soft as it hadn’t firmed up yet. The texture wasn’t quite right, despite the fact I followed the recipe word for word.Putting it in the fridge helps it to firm up, as that’s almost taking the roll of the flour. However, I put them back in the fridge and actually waited to have it with ice-cream for dessert that evening, and it is much better when its firmed.I would also like to add that because they’re so soft, they’re a bit harder to remove from the tray when you come to cut them. They just stick… so although I greased the tray well, it was a challenge. I counted out 15 squares when I cut them, but it definitely turned into 15 – ish – not quite due to this. However, if you’re eating them alone then that may not matter to you.Despite these few facts, the brownies were really Delicious! Everyone in my family loved them, and I hope you enjoy them too!Please let me know if you make Nadiya’s recipe! Also, what food/desserts to you like to make? See you soon, stay safe.~ Emma x

9 thoughts on “Baking Nadiya Hussain’s No Flour Brownies

  1. Thanks for sharing, these look good I’ll have to try them out! I love to bake too, it’s probably one of my favorite things to do.

    Liked by 1 person

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