So if youve been following my blog for a little while, you may know that I love to bake. If the mood just takes me and i’m inspired or intreged by recipes – then i’ll always find some time to bake, and always love every second of it.
When I first saw this book in WHSmiths, I instantly fell in love with it. The front cover is so bright and eye catching, and the pictures inside are all so aesthetically pleasing.
Also, the recipes are all things I like or am interested in trying ( Eg anything from rich, chocolatey deserts to pop tarts.) Plus the instructions are written in a way thats detailed, but doesnt have any jargon or vague/hard to understand steps. Its all just plain, simple english – so even if youve never baked in your life, you can still make some amazing treats.
I know I speak highly of this book, but when you try the recipes yourself, youll understand why. Ive made her Lemon Drizzle Loaf, White and Milk Chocolate cookies and Chocolate Honeycombe Caramel cupcakes so far.
(Heres my attempt at the cupcakes. They look a little messy, but the taste made up for it.)
They were all easy to make and delicious – so I can see myself getting a lot of use out of this book in the future.
Thats all for now guys.
In the comments below, let me know what youll be making from Tanya Bakes. However if you dont own it yet, are you going to buy it?